Webster's new world dictionary of culinary arts /

Bibliographic Details
Main Author:	Labensky, Steven
Other Authors:	Ingram, Gaye G., Labensky, Sarah R.
Format:	Book
Language:	English
Published:	Upper Saddle River, NJ : Prentice Hall, [2001]
Edition:	2nd ed.
Subjects:	Food > Dictionaries. Cooking > Dictionaries.

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