APA (7th ed.) Citation

Labensky, S., Ingram, G. G., & Labensky, S. R. (2001). Webster's new world dictionary of culinary arts (2nd ed.). Prentice Hall.

Chicago Style (17th ed.) Citation

Labensky, Steven, Gaye G. Ingram, and Sarah R. Labensky. Webster's New World Dictionary of Culinary Arts. 2nd ed. Upper Saddle River, NJ: Prentice Hall, 2001.

MLA (9th ed.) Citation

Labensky, Steven, et al. Webster's New World Dictionary of Culinary Arts. 2nd ed. Prentice Hall, 2001.