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Technology of biscuits, crackers, and cookies /

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Bibliographic Details
Main Author: Manley, D. J. R. (Duncan J. R.), 1938-
Format: Book
Language:English
Published: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2000.
Edition:3rd ed.
Series:Woodhead Publishing series in food science and technology.
Subjects:
Biscuits.
Crackers.
Cookies.
Description
Physical Description:xxvii, 499 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:084930895X (alk. paper)
1855735326