Technology of biscuits, crackers, and cookies /

Bibliographic Details

Main Author:	Manley, D. J. R. (Duncan J. R.), 1938-
Format:	Book
Language:	English
Published:	Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2000.
Edition:	3rd ed.
Series:	Woodhead Publishing series in food science and technology.
Subjects:	Biscuits. Crackers. Cookies.