Cover Image

The fine art of food.

Bibliographic Details
Main Author: Tannahill, Reay
Format: Book
Language:English
Published: South Brunswick : A. S. Barnes, [1970]
Edition:[1st American ed.].
Subjects:
Food > History.

Cushing: Chapman Texas Collection (Does not check out)

Holdings details from Cushing: Chapman Texas Collection (Does not check out)
Call Number: GT2860 .T35 1970
 
Call Number Status Get It
GT2860 .T35 1970 Available

Remote Storage

Holdings details from Remote Storage
Call Number: GT2860 .T35 1970
 
Call Number Status Get It
GT2860 .T35 1970 Available