Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.

Bibliographic Details

Corporate Author:	Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds
Format:	Book
Language:	English
Published:	Washington, D.C. : National Academy Press, [2000]
Subjects:	Antioxidants. Reference values (Medicine) Vitamin C. Vitamin E. Carotenoids. Nutritional Requirements. Ascorbic Acid. Reference Values. Selenium.