The art of good living : a contribution to the better understanding of food and drink, together with a gastronomic vocabulary and a wine glossary /

Bibliographic Details

Main Author:	Simon, André Louis, 1877-1970
Format:	Book
Language:	English
Published:	London : M. Joseph, 1951.
Edition:	Rev. ed.
Subjects:	Gastronomy. Wine and wine making.