The literary gourmet ; the pleasure of reading about wonderful food in scenes from great literature, the delight of savoring it in the recipes of master chefs, and all seasoned with anecdotes and little known facts about the art of cooking /

Bibliographic Details
Main Author:	Wolfe, Linda, 1935-
Format:	Book
Language:	English
Published:	New York : Random House, [1962]
Subjects:	Cooking in literature. Literature > Collections. Cooking.

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