Polysaccharide gums from agricultural products : processing, structures & functionality /

Bibliographic Details
Main Author:	Cui, Steve W.
Corporate Author:	Canada. Agriculture and Agri-Food Canada. Food Research Program (Guelph, Ont.)
Format:	Book
Language:	English
Published:	Lancaster, Penn. : Technomic Pub. Co., [2001]
Subjects:	Food > Polysaccharide content. Food > Composition. Gums and resins. Gums and resins industry. Plant exudates. Plant products industry. Polysaccharides. Polysaccharides industry.

Description
Item Description:	Errata inserted (title page, verso): "Copyright c2001 by Minister of Public Works and Government Services Canada."
Physical Description:	xi, 269 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	1566769345