Polysaccharide gums from agricultural products : processing, structures & functionality /

Bibliographic Details
Main Author:	Cui, Steve W.
Corporate Author:	Canada. Agriculture and Agri-Food Canada. Food Research Program (Guelph, Ont.)
Format:	Book
Language:	English
Published:	Lancaster, Penn. : Technomic Pub. Co., [2001]
Subjects:	Food > Polysaccharide content. Food > Composition. Gums and resins. Gums and resins industry. Plant exudates. Plant products industry. Polysaccharides. Polysaccharides industry.

Remote Storage