'BetaSweet' carrot : production, flavor, nutritional attributes and market strategies /

'Betasweet' is a new maroon carrot developed by the Vegetable and Fruit Improvement Center at Texas A&M University. This carrot was conceived as a research project with the objective to create a new high-quality vegetable with unique flavor and nutritional characteristics. Due to its t...

Full description

Bibliographic Details

Main Author:	Lazcano Martinez, Carlos Alberto, 1965-
Format:	Thesis Book
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1999.
Subjects:	Major horticulture.