Crafting the culture and history of French chocolate /

Bibliographic Details
Main Author:	Terrio, Susan J. (Susan Jane), 1950-
Format:	Book
Language:	English
Published:	Berkeley : University of California Press, [2000]
Subjects:	Chocolate > History. Chocolate > France > History. Chocolate industry > History.

Description
Physical Description:	xiii, 313 pages : illustrations, map ; 24 cm.
Bibliography:	Includes bibliographical references (pages 289-302) and index.
ISBN:	0520221257 (cloth : alk. paper) 0520221265 (pbk. : alk. paper)