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Crafting the culture and history of French chocolate /

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Bibliographic Details
Main Author: Terrio, Susan J. (Susan Jane), 1950-
Format: Book
Language:English
Published: Berkeley : University of California Press, [2000]
Subjects:
Chocolate > History.
Chocolate > France > History.
Chocolate industry > History.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX817.C4 T47 2000
 
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TX817.C4 T47 2000 Available