Equilibrium and hydrodynamic studies of water extraction from fermentation broth /

Previous studies using tertiary amines to extract water from reagent-grade carboxylate salts (calcium acetate, propionate, and butyrate) have shown selectivity for water and not for the carboxylate salts. These results allow the design of an extraction system to concentrate fermentation broth from a...

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Bibliographic Details

Main Author:	Adorno-Gomez, Wilberto, 1973-
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1999.
Subjects:	Major chemical engineering.
Online Access:	Link to OAKTrust copy