Characterization of peanut-soybean films for food packaging applications /

Edible films made from peanut and soybean were developed using casting and single-screw extrusion methods. The effect of time, formulation and processing method on the rheological, barrier and physical properties of the experimental films were investigated. Rheological properties of selected commerc...

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Bibliographic Details

Main Author:	Tellez Garay, Angela Maria
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1999.
Subjects:	Major agricultural engineering.
Online Access:	Link to OAKTrust copy