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Wheat structure, biochemistry and functionality /

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Bibliographic Details
Corporate Authors: Wheat Structure, Biochemistry and Functionality Conference Reading, England, Royal Society of Chemistry (Great Britain), Royal Society of Chemistry. Food Chemistry Group
Other Authors: Schofield, J. David
Format: Conference Proceeding Book
Language:English
Published: Cambridge : Royal Society of Chemistry, [2000?]
Series:Special publication (Royal Society of Chemistry (Great Britain)) ; no.212.
Subjects:
Wheat.
Biochemistry.
Chemical structure.
Description
Physical Description:x, 379 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0854047778