Wheat structure, biochemistry and functionality /

Bibliographic Details

Corporate Authors:	Wheat Structure, Biochemistry and Functionality Conference Reading, England, Royal Society of Chemistry (Great Britain), Royal Society of Chemistry. Food Chemistry Group
Other Authors:	Schofield, J. David
Format:	Conference Proceeding Book
Language:	English
Published:	Cambridge : Royal Society of Chemistry, [2000?]
Series:	Special publication (Royal Society of Chemistry (Great Britain)) ; no.212.
Subjects:	Wheat. Biochemistry. Chemical structure.