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Foods : experimental perspectives /

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Bibliographic Details
Main Author: McWilliams, Margaret
Format: Book
Language:English
Published: Upper Saddle River, N.J. : Prentice Hall, [2001]
Edition:4th ed.
Subjects:
Food > Composition.
Food > Analysis.
Cooking.

West Campus Library: Stacks

Holdings details from West Campus Library: Stacks
Call Number: TX531 .M38 2001
 
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TX531 .M38 2001 Available