Cover Image

Trends in food engineering /

Bibliographic Details
Corporate Author: Ibero-American Congress on Food Engineering
Other Authors: Lozana, Jorge E.
Format: Conference Proceeding Book
Language:English
Published: Lancaster, Penn. : Technomic Publishing Co. Inc., [2000]
Series:Food preservation technology series.
Subjects:
Food industry and trade > Congresses.
Description
Item Description:"The technical papers included in this book are based on presentations made by the invited speakers of the Second Ibero-American Congress on Food Engineering, held at the Universidad Nacional del Sur, Bahía Blanca, Argentina, from March 24-27, 1998"--P. xvii.
Physical Description:xxiv, 347 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:1566769914