Trends in food engineering /

Bibliographic Details
Corporate Author:	Ibero-American Congress on Food Engineering
Other Authors:	Lozana, Jorge E.
Format:	Conference Proceeding Book
Language:	English
Published:	Lancaster, Penn. : Technomic Publishing Co. Inc., [2000]
Series:	Food preservation technology series.
Subjects:	Food industry and trade > Congresses.

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