Science projects about kitchen chemistry /

Presents experiments suitable for science fair projects, dealing with the chemistry involved with foods and activities related to the kitchen.

Bibliographic Details
Main Author: Gardner, Robert, 1929-
Format: Book
Language:English
Published: Springfield, NJ : Enslow Publishers, [1999]
Series:Gardner, Robert, 1929- Science projects.
Subjects:

Evans: Curriculum Collection (4th floor)

Holdings details from Evans: Curriculum Collection (4th floor)
Call Number: QD38 .G382 1999
 
Call Number Status Get It
QD38 .G382 1999 Available