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Food microbiology /

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Bibliographic Details
Main Author: Adams, M. R.
Corporate Author: Royal Society of Chemistry (Great Britain)
Other Authors: Moss, M. O.
Format: Book
Language:English
Published: Cambridge : Royal Society of Chemistry, 2000.
Edition:2nd ed.
Subjects:
Food > Microbiology.
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by Adams, M. R.
Published 2008
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by Adams, M. R.
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by Adams, M. R., Moss, M. O.
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by Adams, M. R.
Published 2000
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