Food microbiology /
| Main Author: | |
|---|---|
| Corporate Author: | |
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Cambridge :
Royal Society of Chemistry,
2000.
|
| Edition: | 2nd ed. |
| Subjects: |
Remote Storage
| Call Number: |
QR115 .A33 2000 |
|
|---|---|---|
| Call Number | Status | Get It |
| QR115 .A33 2000 | Available | |