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Food microbiology /

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Bibliographic Details
Main Author: Adams, M. R.
Corporate Author: Royal Society of Chemistry (Great Britain)
Other Authors: Moss, M. O.
Format: Book
Language:English
Published: Cambridge : Royal Society of Chemistry, 2000.
Edition:2nd ed.
Subjects:
Food > Microbiology.
Description
Item Description:Previous edition: 1995.
Physical Description:xiv, 479 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0854046119