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Archestratos of Gela : Greek culture and cuisine in the fourth century BCE : text, translation, and commentary /

Bibliographic Details
Main Author: Archestratus, of Gela
Other Authors: Olson, S. Douglas, Sens, Alexander
Format: Book
Language:English
Greek, Ancient (to 1453)
Published: Oxford ; New York : Oxford University Press, 2000.
Subjects:
Dinners and dining > Mediterranean Region > Poetry.
Epic poetry, Greek > Translations into English.
Food habits > Mediterranean Region > Poetry.
Mock-heroic literature.
Gastronomy > Poetry.
Description
Physical Description:lxxiii, 261 pages ; 23 cm.
Bibliography:Includes bibliographical references (pages [xiii]-xviii) and indexes.
ISBN:0199240086 (alk. paper)