Archestratos of Gela : Greek culture and cuisine in the fourth century BCE : text, translation, and commentary /

Bibliographic Details
Main Author:	Archestratus, of Gela
Other Authors:	Olson, S. Douglas, Sens, Alexander
Format:	Book
Language:	English Greek, Ancient (to 1453)
Published:	Oxford ; New York : Oxford University Press, 2000.
Subjects:	Dinners and dining > Mediterranean Region > Poetry. Epic poetry, Greek > Translations into English. Food habits > Mediterranean Region > Poetry. Mock-heroic literature. Gastronomy > Poetry.

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