Structural change and competition in seven U.S. food markets /

Bibliographic Details
Main Author:	Reed, Albert J.
Corporate Author:	United States. Department of Agriculture. Economic Research Service
Other Authors:	Clark, J. S. (John Stephen), 1952-
Format:	Government Document Microform Book
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service, [2000]
Series:	Technical bulletin (United States. Department of Agriculture) ; no. 1881.
Subjects:	Food industry and trade > Prices > United States. Farm produce > Prices > United States.
Online Access:	Adobe Acrobat Reader required

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