Seafood enzymes : utilization and influence on postharvest seafood quality /

Bibliographic Details
Other Authors:	Haard, N. F., Simpson, Benjamin K.
Format:	Book
Language:	English
Published:	New York : Marcel Dekker, [2000]
Series:	Food science and technology (Academic Press) 97.
Subjects:	Seafood > Composition. Fishery processing > Quality control. Enzymes.

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