Rheology of fluid and semisolid foods : principles and applications /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Gaithersburg, Md. :
Aspen Publishers,
1999.
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| Series: | Chapman & Hall food science book.
Food engineering series. |
| Subjects: |
| Physical Description: | xiv, 433 pages : illustrations ; 24 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0834212641 |