Rheology of fluid and semisolid foods : principles and applications /

Bibliographic Details
Main Author:	Rao, M. A., 1937-
Format:	Book
Language:	English
Published:	Gaithersburg, Md. : Aspen Publishers, 1999.
Series:	Chapman & Hall food science book. Food engineering series.
Subjects:	Food > Testing. Rheology.

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