APA (7th ed.) Citation

Rao, M. A. (1999). Rheology of fluid and semisolid foods: Principles and applications. Aspen Publishers.

Chicago Style (17th ed.) Citation

Rao, M. A. Rheology of Fluid and Semisolid Foods: Principles and Applications. Gaithersburg, Md.: Aspen Publishers, 1999.

MLA (9th ed.) Citation

Rao, M. A. Rheology of Fluid and Semisolid Foods: Principles and Applications. Aspen Publishers, 1999.