The book of marmalade : its antecedents, its history, and its role in the world today, together with a collection of recipes for marmalades and marmalade cookery /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Philadelphia :
University of Pennsylvania Press,
1999.
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| Edition: | Rev. ed. |
| Subjects: |
| Item Description: | Reprint. Originally published: Constable & Co., 1985. |
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| Physical Description: | 184 pages : illustrations ; 22 cm. |
| Bibliography: | Includes bibliographical references (pages 137-144) and indexes. |
| ISBN: | 0812217276 (alk. paper) |