The book of marmalade : its antecedents, its history, and its role in the world today, together with a collection of recipes for marmalades and marmalade cookery /

Bibliographic Details

Main Author:	Wilson, C. Anne
Format:	Book
Language:	English
Published:	Philadelphia : University of Pennsylvania Press, 1999.
Edition:	Rev. ed.
Subjects:	Marmalade.