Cover Image

Food texture : measurement and perception /

Bibliographic Details
Main Author: Rosenthal, Andrew J.
Format: Book
Language:English
Published: Gaithersburg, Md. : Aspen Publishers, 1999.
Series:Chapman & Hall food science book.
Subjects:
Food texture.

Remote Storage

Holdings details from Remote Storage
Call Number: TX531 .R595 1999
 
Call Number Status Get It
TX531 .R595 1999 Available