Was it something you ate? : food intolerance, what causes it and how to avoid it /

Bibliographic Details
Main Author:	Emsley, John
Other Authors:	Fell, Peter
Format:	Book
Language:	English
Published:	Oxford ; New York : Oxford University Press, 1999.
Subjects:	Food > Toxicology. Nutritionally induced diseases. Food allergy > Popular works. Food allergy > Diet therapy > Popular works.

Description
Physical Description:	184 pages ; 24 cm.
Bibliography:	Includes bibliographical references (pages [172]-173) and index.
ISBN:	0198504438