Was it something you ate? : food intolerance, what causes it and how to avoid it /

Bibliographic Details
Main Author:	Emsley, John
Other Authors:	Fell, Peter
Format:	Book
Language:	English
Published:	Oxford ; New York : Oxford University Press, 1999.
Subjects:	Food > Toxicology. Nutritionally induced diseases. Food allergy > Popular works. Food allergy > Diet therapy > Popular works.

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