Antioxidants in muscle foods : nutritional strategies to improve quality /

Journal of muscle foods.

Muscle foods : meat, poultry, and seafood technology /
Published: (1994)

Handbook of muscle foods analysis /
Published: (2009)

The physiology and biochemistry of muscle as a food /
Published: (1966)

New aspects of meat quality : from genes to ethics /
Published: (2022)

The physiology and biochemistry of muscle as a food, 2 /
Published: (1970)

Meat and muscle biology.
Published: (2017)

Connective tissue in meat and meat products /
by: Bailey, Allen J.
Published: (1989)

Flavor of meat and meat products /
Published: (1994)

New aspects of meat quality : from genes to ethics /
Published: (2017)

The science of animal growth and meat technology /
by: Lonergan, Steven Michael, et al.
Published: (2019)

52nd International Congress of Meat Science and Technology : harnessing and exploiting global opportunities /
Published: (2006)

The science of animal growth and meat technology /
by: Lonergan, Steven Michael, et al.
Published: (2019)

Food antioxidants /
Published: (1990)

New aspects of meat quality : from genes to ethics /
Published: (2017)

Antioxidants /
Published: (2023)

Antioxidants in food : practical applications /
Published: (2001)

Antioxidants in food : practical applications /
Published: (2001)

Antioxidants.
Published: (2012)

Databook of antioxidants /
by: Wypych, Anna, et al.
Published: (2020)

Handbook of meat, poultry and seafood quality /
Published: (2012)

Handbook of meat, poultry and seafood quality /
Published: (2012)

Antioxidants in food and biology : facts and fiction /
by: Frankel, Edwin Nessim
Published: (2007)

Databook of antioxidants /
by: Wypych, Anna, et al.
Published: (2025)

Databook of antioxidants /
by: Wypych, Anna, et al.
Published: (2025)

New research on antioxidants /
Published: (2008)

Antioxidant methods : a guideline for understanding and determining antioxidant capacity /
by: Avelino, Francisco
Published: (2024)

Atmospheric oxidation and antioxidants.
Published: (1993)

Frontiers in antioxidants research /
Published: (2006)

Databook of antioxidants /
by: Wypych, Anna, et al.
Published: (2020)

Antioxidants effects in health : the bright and the dark side /
Published: (2022)

Antioxidants in food : practical applications /
Published: (2001)

Handbook of antioxidants /
by: Wypych, George
Published: (2025)

Handbook of antioxidants /
by: Wypych, George
Published: (2025)

Low voltage electrical stimulation of bovine carcasses : effects on biochemistry, ultrastructure and meat quality /
by: Fabiansson, Stefan
Published: (1984)

Handbook of synthetic antioxidants /
Published: (1997)