Antioxidants in muscle foods : nutritional strategies to improve quality /

Bibliographic Details
Other Authors:	Decker, Eric, 1960-, Faustman, Cameron, 1960-, Lopez-Bote, Clemente J.
Format:	Book
Language:	English
Published:	New York : Wiley, [2000]
Subjects:	Meat > Quality. Antioxidants.

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