Antioxidants in muscle foods : nutritional strategies to improve quality /

Bibliographic Details
Other Authors:	Decker, Eric, 1960-, Faustman, Cameron, 1960-, Lopez-Bote, Clemente J.
Format:	Book
Language:	English
Published:	New York : Wiley, [2000]
Subjects:	Meat > Quality. Antioxidants.

Description
Physical Description:	xii, 499 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0471314544 (alk. paper)