The frequency and survival of Helicobacter pylori in cattle, beef products, and swine /

This study focused on important factors regarding the ability of cattle, beef, and swine to transmit H. pylori to people. Columbia agar, Mueller-Hinton agar, modified Glupczynski's Brussels Campylobacter charcoal agar, Johnson-Murano agar, and H. pylori Special Peptone agar (HPSPA) were compare...

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Bibliographic Details

Main Author:	Stevenson, Timothy Hugh
Format:	Thesis Book
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1999.
Subjects:	Major food science and technology.
Online Access:	http://proxy.library.tamu.edu/login?url=http://proquest.umi.com/pqdweb?did=730294131&sid=1&Fmt=2&clientId=2945&RQT=309&VName=PQD