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Quality attributes of muscle foods /

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Bibliographic Details
Other Authors: Xiong, Youling L., Ho, Chi-Tang, 1944-, Shahidi, Fereidoon, 1951-
Format: Book
Language:English
Published: New York : Kluwer Academic, [1999]
Subjects:
Meat > Quality > Congresses.

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Call Number: TX556.M4 Q35 1999
 
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TX556.M4 Q35 1999 Available