Lipids in health and nutrition /

Bibliographic Details
Other Authors: Tyman, J. H. P. (John H. P.)
Format: Book
Language:English
Published: Cambridge : Royal Society of Chemistry, [1999]
Series:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 244.
Subjects:

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Call Number: QP751 .L5566 1999
 
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QP751 .L5566 1999 Available