Cover Image

The microbiological safety and quality of food /

Bibliographic Details
Other Authors: Lund, Barbara M., Baird-Parker, Tony C., Gould, G. W. (Grahame Warwick)
Format: Book
Language:English
Published: Gaithersburg, Md. : Aspen Publishers, 2000.
Subjects:
Food > Microbiology.
Food > Safety measures.
Food Microbiology.
Description
Physical Description:2 volumes : illustrations ; 29 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0834213230