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The microbiological safety and quality of food /

Bibliographic Details
Other Authors: Lund, Barbara M., Baird-Parker, Tony C., Gould, G. W. (Grahame Warwick)
Format: Book
Language:English
Published: Gaithersburg, Md. : Aspen Publishers, 2000.
Subjects:
Food > Microbiology.
Food > Safety measures.
Food Microbiology.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: QR115 .M466 2000
Library Owns: QR115 .M466 2000 (v.1-v.2)
Call Number Status Get It
QR115 .M466 2000 v.1 Available
QR115 .M466 2000 v.2 Available