APA (7th ed.) Citation

Lund, B. M., Baird-Parker, T. C., & Gould, G. W. (2000). The microbiological safety and quality of food. Aspen Publishers.

Chicago Style (17th ed.) Citation

Lund, Barbara M., Tony C. Baird-Parker, and G. W. Gould. The Microbiological Safety and Quality of Food. Gaithersburg, Md.: Aspen Publishers, 2000.

MLA (9th ed.) Citation

Lund, Barbara M., et al. The Microbiological Safety and Quality of Food. Aspen Publishers, 2000.