Risky foods, safer choices : avoiding food poisoning / Peter Cerexhe + John Ashton.

Bibliographic Details
Main Author:	Cerexhe, Peter
Other Authors:	Ashton, John
Format:	Book
Language:	English
Published:	Sydney, Australia : University of New South Wales Press, 2000.
Subjects:	Food poisoning. Food handling. Food industry and trade. Food industry and trade > Sanitation. Cooking.

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