The new complete book of food : a nutritional, medical, and culinary guide /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Facts on File,
[1999]
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| Subjects: |
| Physical Description: | xvii, 440 pages ; 24 cm. |
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| Bibliography: | Includes bibliographical references (pages 415-427) and index. |
| ISBN: | 0816039879 0816039887 (alk. paper) |