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The new complete book of food : a nutritional, medical, and culinary guide /

Bibliographic Details
Main Author: Rinzler, Carol Ann
Format: Book
Language:English
Published: New York : Facts on File, [1999]
Subjects:
Food.
Nutrition.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX353 .R525 1999
 
Call Number Status Get It
TX353 .R525 1999 Available