The principles of menu making /

Bibliographic Details

Main Author:	Richardson, Anna E. (Anna Euretta), 1883-1931
Format:	Microform Book
Language:	English
Published:	Austin, Tex. : The University, [1917]
Series:	University of Texas bulletin ; no. 1716. USAIN state and local literature preservation project, Texas ; reel 39.17.
Subjects:	Menus. Food.