Knight, T. D. (1999). Microbial and objective quality of whole muscle beef cuts packaged in film containing chlorine dioxide. [publisher not identified].
Chicago Style (17th ed.) CitationKnight, Timothy David. Microbial and Objective Quality of Whole Muscle Beef Cuts Packaged in Film Containing Chlorine Dioxide. [Place of publication not identified]: [publisher not identified], 1999.
MLA (9th ed.) CitationKnight, Timothy David. Microbial and Objective Quality of Whole Muscle Beef Cuts Packaged in Film Containing Chlorine Dioxide. [publisher not identified], 1999.
Warning: These citations may not always be 100% accurate.